Rambutan fruit for health benefits
Tuesday, April 13, 2010
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Round-oval fruit shape, with recurved thorns attached. Green colored rind and a yellow or red if the fruit is ripe. While the elliptical-shaped seed, wrapped in transparent white flesh, many containing water and can be eaten. Any fruit flavor varies from sweet to sour.
Rambutan Fruit Ingredients:
This tropical fruit on the plant contain carbohydrate, protein, fat, phosphorus, iron, calcium, and vitamin C. The content of tannins and saponins found in the skin of the fruit and leaves. While the seeds contain fat and polyphenols.
Rambutan Fruit Usefulness:
Rambutan that require moist climate to grow this, it has many properties for health. Skin fruit of this plant could be used as a fever-lowering drug and dysentery. Its leaves can cure diarrhea and discolor hair. While nutritious fruit seeds lower blood sugar (hypoglycemic).
Treatment:
* Diabetes
Provide 5 (five) and rambutan seed gongseng and milled until it becomes powder. Pour boiling water with one cup hot water. After chilling, drinking water as well as 1-2 times / day. **www.rileks.com**
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Title: Rambutan fruit for health benefits
Posted by Mhd Masykur
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May this article useful to all. All copyright reserved. if you want to copy, you must put a dofollow backlink to https://digitalworldhealth.blogspot.com/2010/04/rambutan-fruit-for-health-benefits.html. Thank for reading.Posted by Mhd Masykur
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6 comments:
Good to hear abut these fruits.Have never seen or tasted them ever.i am sure they are going to be fantastic to add them to the diet to increase the diet value.
You have a very special blog ! Happy blogging!
a nice fruit, it sweet taste
I moved to Dubai a year ago and eat them all of the time now. They are so good!
my favorite fruit. :)
:) whoww... we have 7 trees in here... what i've done is to eat and eat and eat ... i love it.. :P happy eating... :D
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